Posts Tagged "bovine meat"

Failures in incentive transmission along Brazil’s quality beef chain

Posted by on 10:28 AM in Journals | 0 comments

Newspaper article – Journal on Chain and Network Science 2011; 11(3): 251-262 Abstract: Coordination mechanisms are key factors that affect the competitiveness of agrisystems. Brazilian beef chains are associated with less formal contractual relations compared to other food chains, resulting in frequent conflicts between cattle farmers and the processing industry. This study identifies the reasons for this phenomenon, raising the question of whether the observed incentive...

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Contracts and incentives in Quality Beef Chain: analyzing organizational

Posted by on 02:39 PM in Conference papers | 0 comments

Paper Presented at Conference 48º SOBER – Sociedade Brasileira de Economia, Administração e Sociologia Rural, Campo Grande, 25 a 28 de julho de 2010. Authors: Silvia Morales de Queiroz Caleman, Decio Zylbersztajn Abstract Coordination mechanisms are basic factors for agrisystems competitiveness. However, the Brazilian beef chain is traditionally associated to less formal contractual relations when compared to other chains. This research seeks to identify the...

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