Posts Tagged "Carne Bovina"


Falta de Garantias e Falhas de Coordenação: evidências do sistema agroindustrial da carne bovina

Posted by on 10:51 AM in Journals | 0 comments

Article Published in Academic Magazine – RESR, Piracicaba-SP, Vol. 50, Nº 2, p. 223-242, Abr/Jun 2012 – Impressa em Maio de 2012 Silvia Morales de Queiroz Caleman and Decio Zylbersztajn Abstract: The role of formal and informal institutions in the economy of organizations is traditionally analyzed in terms of efficient governance mechanisms which minimize transaction costs. Based on a different perspective, this paper focuses on coordination failures and the...

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Contracts and incentives in Quality Beef Chain: analyzing organizational

Posted by on 02:39 PM in Conference papers | 0 comments

Paper Presented at Conference 48º SOBER – Sociedade Brasileira de Economia, Administração e Sociologia Rural, Campo Grande, 25 a 28 de julho de 2010. Authors: Silvia Morales de Queiroz Caleman, Decio Zylbersztajn Abstract Coordination mechanisms are basic factors for agrisystems competitiveness. However, the Brazilian beef chain is traditionally associated to less formal contractual relations when compared to other chains. This research seeks to identify the...

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Measurement costs and agribusiness governance: a multiple case study applied to beef agrichain

Posted by on 10:41 AM in Journals | 0 comments

Article Published in Academic Magazine Organizações Rurais & Agroindustriais, Lavras, v.10, n.3, p. 359-375, 2008 Authors: Silvia Morales de Queiroz Caleman, Renato Luiz Sproesser, Décio Zylberstajn ABSTRACT: Measurement Cost Theory (MCT) and Transaction Cost Economics (TCE) are both theoretical frameworks applied to the study of economic transactions. In the MCT, the attributes’ measurability is a key variable for identifying efficient modes of governance. The...

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Coordenação do sistema agroindutrial da carne bovina: determinantes dos arranjos contratuais entre produtores e processadores no Uruguai

Posted by on 11:55 AM in Theses and Dissertations | 3 comments

Abstract: What are the determinants of the contractual arrangement choice in the beef producersprocessors transactions in Uruguay? The question refers to the coordination and production control problem. Changes in consumer’s awareness of specific attributes in food products demand information and better coordinated systems. Coordination becomes more important to Uruguay not only to assure quality attributes of products but also to explore market access opportunities and fast adaptation...

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Entraves e incentivos ao abate clandestino de bovinos no Brasil

Posted by on 12:53 PM in Theses and Dissertations | 0 comments

This publication is just available in portuguese

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Novas alianças no sistema agroindustrial da carne bovina

Posted by on 05:16 PM in Conference papers | 2 comments

This publication is just available in portuguese

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